Showcasing Galloway's finest produce!
Mr “Ed” Pook has taken charge of offering you Dumfries & Galloway on a plate. Working closely with local suppliers as well as foraging & collecting ingredients, Mr Pook’s Kitchen brings the best raw ingredients to the dishes, turning those ingredients into innovative tastes of the region.
Fish n' Chips?
Although you can't really go wrong with fish and chips we do especially love Moore's Fish and Chips! You can find them located at the bottom of the high street in Castle Douglas
After a good look around the independent high street shops in Castle Douglas you will probably find yourself in need of refreshment! Designs Cafe serves up great coffee with an array of cakes and lunches to choose from.
Time for brunch?
Established in 1971 by Nigel Hesketh, Galloway Lodge Preserves has grown into one of the most popular and successful producers of high quality marmalade, jams, chutney, jelly and mustard in Scotland. Enjoy a delicious meal here after a hearty walk in the Cally Woods and pick up some treats to take home with you!
Kirkcudbright is a harbour town bringing in fresh seafood everyday. The Selkirk pride themselves on using local suppliers. Enjoy an evening meal or a relaxed drink in their bar or lounge.
The Earth's Crust Bakery
If you are new to Galloway and haven't heard about this bakery we are letting you in on one of our best kept secrets! Just off the high street in Castle Douglas you can find freshly made croissants, artisan breads, cakes, tarts and lot's more goodies! These guy's serve up great coffee and offer a very simple and delicious lunchtime menu.
This one is just for the adults, sorry kids!
Nestled on the edge of Newton Stewart the modern gin distillery pumps out gallons of tasty stuff and delivers panoramic views over the Galloway Hills. Here you can learn about a unique distilling approach and enjoy a taste of Hills & Harbour Gin.
Try out their picnic style dining and enjoy a spread of Galloway's delicious cheeses, chutney's and artisan bread. You will not be dissapointed!
Station House Cookery School
Want to learn how to cook that incredible curry you've been drooling over? Or exotic Thai dish you thought you would never get a chance to try?
Book in for a cookery school lesson with the station house and learn how to cook your perfect meal!
A Husband/Wife team, Tom and Kate Kirkpatrick with over 40 years worth of experience in catering...
We provide a service that includes us providing a full meal service cooked and served at High Kirkland or we can supply ready to cook meals or a buffet service. We pride ourselves in using local produce wherever possible or at the very least Scottish produce. Everything we provide is made and cooked by ourselves.
We are both natives of Galloway and ran a highly successful restaurant in Kirkcudbright for over 14 years. We have worked in restaurants and Hotels both in Scotland and Northern England. We are now based locally in the Haugh of Urr.
You won't be disappointed!